The major site of day by day glucose consumption (75%) is the brain via aerobic pathways. Most of the remainder of is utilized by erythrocytes, skeletal muscle, and heart muscle. The body obtain glucose either directly from the diet or from amino acids and lactate via gluconeogenesis. Glucose obtain from these two primary sources either remains soluble within the body fluids or is stored in a polymeric form, glycogen. Glycogen is considered the principal storage form of glucose and is found on the whole in liver and muscle, near kidney and intestines adding minor storage sites. With up to 10% of its immensity as glycogen, the liver has the topmost specific content of any body tissue. Muscle has a much lower amount of glycogen per section mass of tissue, but since the total mass of muscle is so much greater than that of liver, total glycogen stored in muscle is around twice that of liver. Stores of glycogen in the liver are considered the key buffer of blood glucose levels.
Dude.....liver and onions.....
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